It turns out
that Americans are not the only ones who give thanks in November. Thursday,
November 23rd (which just happened to coincide with our own Thanksgiving
Day this year), is the Japanese, “Labor
Thanksgiving Day”. That’s a more modern name for an ancient harvest festival known
as Niiname-sai.
In
the spirit of sharing our day of Thanksgiving, Derek and I had the honor of
spending Thanksgiving afternoon at a beautiful, 200-year-old, traditional Buddhist
Temple with around twenty other expats from different countries. This was a
truly special event as it was the first-time expats had been invited to enjoy
this harvest celebration there.
Here is a link to the video Derek created of our afternoon!! https://youtu.be/SFwOWZL-2t0
Here is a link to the video Derek created of our afternoon!! https://youtu.be/SFwOWZL-2t0
The front entrance to the temple |
Entry way |
Even the hallways are beautiful |
Huge windows reveal the beautiful gardens |
Derek might have had some difficulty with the doorways |
The
temple is nothing short of a miracle. An all wooden building that has survived earthquakes
and bombings and is still standing intact and undamaged.
It
was everything I had expected upon moving to Japan (and had secretly hoped that
our apartment might be). Rich, aged wooden hallways led to large open rooms
covered in tatami mats. Shoji screens divided the rooms and beautiful, huge
paned picture windows lent stunning views of the gardens outside.
Our meal was served sitting on the tatami covered floor with red lacquered trays holding our food, though I hang my head in shame and admit that I finally begged for mercy and was giving a short stool to sit on. My knees just aren’t what they used to be. I felt better when several others did the same.
Buddhist Monks served our meal |
Some of the Japanese guests came in full traditional attire. |
That's my stool next to Derek and an improvised raised tray:-) |
Our
entire lunch was vegan, all made from the fresh vegetables and fruits grown at
a temple in Odawara and prepared and served by the monks themselves. The menu
is listed below.
Rice
cooked with gingko nuts
Miso
soup with taro root
Steamed
ball of lotus root
Kaki
(Japanese persimmon and Komatsuna (Japanese mustard spinach) dressed with
walnut paste
Sesami
Tofu
Simmered
fried tofu roll and autumn red carrots
Nama-fu
(gluten cakes) coated with rich miso glaze
Roasted
chestnuts
Simmered
winter shitake mushrooms in sweetened soy sauce
It might not be the Thanksgiving menu Americans
are used to, but everything was interesting and delicious! I’m not quite ready
to give up burgers yet, but it opened my eyes to how could vegan cuisine can be!
After our meal, we moved to another room where
an enchanting woman taught us about traditional Japanese dance. She is the heir
to the largest Japanese dance school/theater in the country.
Japanese dance is very precise and deliberate;
very controlled and is such contrast to her bubbly and vibrant personality.
She went through many of the motions and their
means and even showed us how to use the fan as a prop to tell stories in
traditional dance. Really, you just haven’t lived until you’ve seen Derek
dancing with his fan! He’s very graceful;-)
After our dance workshop we wandered the grounds
and took in a beautiful fall afternoon. It was an amazing experience that we feel
blessed to have shared here in Japan.
In the evening we had American friends over
and indulged in a good old-fashioned turkey dinner!
The whole day was an amazing experience and we
were thankful for the opportunity!